Machinist

661 readers

6 users here now

From Newcomers to Old Timers, a community united by the Industry of Machining

Rules Don't post illegal stuff

Don't post Porn (no sexy aluminum surface finishes don't count)

Don't be an asshat (harassment, bullying etc.)

If you're going to post NSFW stuff, flag it as NSFW, It's ok to post shop Screwups (blood/cuts) just make sure to flag it as NSFW

and Finally make sure to have a good time :D

founded 1 year ago

MODERATORS

[email protected]

"A strive for continuous improvement" vs "good enough". How Japanese quality came to trump America post-ww2 (youtu.be)

submitted 9 months ago* (last edited 9 months ago) by [email protected] to c/[email protected]

0 comments fedilink hide all child comments

I thought this was an extremely insightful documentary about why "Made in Japan" speaks volumes about quality versus the "Made in USA" counterpart. We as machinists are an intimate and integral component to the quality chain. Look around you, Japanese machines and tools dominate the precision market. Okuma, Yasda, Makino, Mazak, Mitsui-Seiki, dmg Mori (the Mori Part at least). While All American brands with the exception of Hardinge are left as a 'value' brand.

I never really liked the phrase "it's good enough". It always gives the impression to me that they've never really had to put something together and have it perform. I hear this all too much in job shops that make parts rather than assemblies. Never in Tool & Die. Sure, the component has a .010" tolerance but if the machinist was to hold everything within .001 or less, it makes assembly work a lot more consistent and predictable.

The linked video is part 2 of a 3 part video series.

Here is part 1 youtube

part 3 youtube

So what's your thoughts on quality? Does the shop you work at feel like they value your effort towards quality?

no comments (yet)

sorted by: hot top controversial new old

there doesn't seem to be anything here