52 Weeks of Baking

I have never used any LLM's, and didn't fee like starting, so i went with a random recipe from my go to baking site. Unfortunately the batter ended up WAY too stiff and nothing i did allowed me to pipe these suckers out, so they just sorta ended up as regualr cookies, but delicious none the less.

I do think piping would have made them better though. The center of the cookies wasn't nearly as good as the crispy outsides, and piping them would have really increased the surface area.