Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Been super busy recently and have fallen behind on my baking so i decided to do a two-for-one and make zebra cakes! I even made the cake mix from scrath with gliten free flour so my friend with Celiacs could try one!
Me seeing this late at night.
Had no idea zebra cakes were a thing but these sure look scrumptious!
Want.
They were absolutely delicious! Everyone who got to try one loved it! My only regret was not making cake pops with all the leftovers. O didn't realize you just take all the extra dough and ball it up to make them