I made a cassoulet last year for the first time last year and I was also impressed with how easy it was and delicious for the minimal effort.
this post was submitted on 07 Apr 2024
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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.
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I'm an embarrassingly picky man-child of an eater, but that looks so tasty against all odds.
I can guarantee it is.