Lemmy Bread

880 readers

1 users here now

Community to gather your best bread recipes and answer questions bread related.

Rules:

founded 1 year ago

MODERATORS

submitted 7 months ago* (last edited 7 months ago) by mynamesnotrick to c/[email protected]

6 comments fedilink hide all child comments

top 6 comments

sorted by: hot top controversial new old

[–] [email protected] 12 points 7 months ago

Oooh yum, those look delicious!

[–] [email protected] 8 points 7 months ago

It is like someone was eating an jalapeno popper and collided with a person eating an artisan bread.

You got jalapeno popper in my artisan bread!

You got artisan bread in my jalapeno popper!

Brilliant idea btw. Might steal it ;)

[–] [email protected] 5 points 7 months ago (1 children)

Do you get the same rise with the added ingredients?

[–] mynamesnotrick 3 points 7 months ago

Yes, the only thing different was it took longer to bake than my non inclusion loafs.

[–] [email protected] 3 points 7 months ago (1 children)

Do you have a crumb shot, by chance?

[–] mynamesnotrick 1 points 7 months ago* (last edited 7 months ago)

Unfortunately not, My partner and I sell our sourdough at farmers markets so some lucky person got to slice it up!