this post was submitted on 01 Jun 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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[–] [email protected] 1 points 2 months ago* (last edited 2 months ago)

Not super conclusive here. Lean not dangerous? Eh, it doesn't actually matter that much, I like steak and I'm not eating it every day.