I've had the 2x one and it was definitely spicy. As hot as some of my best hot sauces. It was definitely tough to eat a whole bowl but it was do-able.
Didn't know they made even spicier version. Will have to try.
this post was submitted on 12 Jun 2024
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Denmark doesn't know how to spice food so it tracks.
To be honest, garlic is the closest in my kitchen to being spicy.
I'm Russian and Russian food is like that too. We don't natively mess with spice at all.
It's not even that spicy!
Oh man, if they believe that is harmful enough to warrant a recall, why haven't they banned alcohol? It is orders of magnitude more poisonous and damaging.
You would think people who smoke weed would have tried this argument.
And it is a valid argument, problem is that alcohol is so ingrained within human culture that everyone gives it a free pass.
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