I'm salivating.
this post was submitted on 12 Jun 2024
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52 Weeks of Baking
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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
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Gooey butter cake is essentially my signature dish. Saw a strawberry gooey butter cake at Schnuks when i visited my aunt in St. Louis Memorial day weekend and knew i had to try one with blackberry. The only thing i wpuld have done differently is used some gelatin in the blackberry syrup to thicken it up a little.