Going to roast a pork loin and a bunch of veg!
That reminds me, better get it out of the fridge, not sure it actually matters to bring stuff to room temp, 2° vs 18° when going into a 160° degree oven doesn't seem like much.
This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.
There's only 2 rules that I can think of right now
Rule 1: Don't ridicule
Rule 2: Don't be an arsehole
If you can think of anything else let me know. Cheers.
Going to roast a pork loin and a bunch of veg!
That reminds me, better get it out of the fridge, not sure it actually matters to bring stuff to room temp, 2° vs 18° when going into a 160° degree oven doesn't seem like much.
I always take it out and of any packaging just to take the chill off it 🤷♀️
Tonight is bolog and going to try nagi's garlic cheese pizza (if I can find the mozz, it's in there somewhere!)
Ooh change of plan instead it's lamb moussaka. Garlic pizza stays though.
taco flavoured baked beans for me
Are you just putting taco mix in baked beans?
Naw but now you've got me curious
Oh shit they are real. You've got me thinking now.
Toast and cheese.