this post was submitted on 02 Jul 2024
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Food Australia

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This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.

There's only 2 rules that I can think of right now
Rule 1: Don't ridicule
Rule 2: Don't be an arsehole

If you can think of anything else let me know. Cheers.

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What's for dinner tonight?

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[–] [email protected] 3 points 1 month ago

Tomato, cucumber & onion salad, sautéed turkey tenderloins, baby potatoes...summer is in full swing

[–] [email protected] 3 points 1 month ago

Roast veg with spicy peanut sauce. Porridge with cinnamon and brown sugar for desert.

[–] [email protected] 3 points 1 month ago (1 children)
[–] [email protected] 2 points 1 month ago

We ate early

[–] [email protected] 2 points 1 month ago

Ginger Plum Chicken stir-fry, by request of the Minipeelers. Love this one for lunch the next day 😋🤤

[–] [email protected] 2 points 1 month ago (1 children)

Chicken parm..~~.i~~...~~a~~...~~y~~...u

That should set the cat amongst the ~~pigeons~~ chickens

[–] [email protected] 2 points 1 month ago (1 children)

Parmo or a parmette if it's small.

[–] [email protected] 2 points 1 month ago (2 children)

I was thinking 'o', but it turns out that's a similar but different thing in the UK which I've never heard of before.

[–] [email protected] 2 points 1 month ago

TIL. Chook titty shnitty is then.

[–] [email protected] 1 points 1 month ago

@Bottom_racer @CEOofmyhouse56 IMHO that's the same as an aussie pub parmy