this post was submitted on 03 Jul 2024
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Food Australia

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What's for dinner tonight?

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[–] [email protected] 5 points 1 month ago (1 children)

I need to confess something. Monday night was supposed to be home made pasta with a Mushroom cream chicken sauce. I used aldi pasta and made a roux instead. And it was INCREDIBLE! Honestly why do I muck around with stock and cream and pasta water when I can just cheat and add a roux?! Im deffo doing it again and I refuse to feel guilty for doing it. I know I've basically just flipped off both the italian and french communities but deal with it.

[–] [email protected] 3 points 1 month ago

Fusion mate, deadset.

[–] [email protected] 5 points 1 month ago* (last edited 1 month ago)

Lunch: Roast vegetables with spicy peanut sauce.

Dinner: Taco beans over potato with salsa, parsley, mozza and jalapenos.

[–] [email protected] 2 points 1 month ago

I made fish and chips, but somehow I didn't think I'd made enough for 4 plates. So I made a salad wrap while everyone else ate, then when they were done I ate the wrap and compiled and ate the uneaten fish and chip leftovers. No waste!

[–] [email protected] 2 points 1 month ago (1 children)
[–] [email protected] 2 points 1 month ago (2 children)

The double whopper with cheese is my jam but they're kinda pricey these days.

[–] [email protected] 3 points 1 month ago

The other two went and picked up the burgers while I made chips and nuggets. I ordered the Mega Jack. I did not eat any chips or nuggets.

[–] [email protected] 2 points 1 month ago (1 children)

Just go the ultimate double whopper. It's a once a year treat.

[–] [email protected] 2 points 1 month ago

I found the bacon was always crappy.