Big ass tub of roast veggie meal prep.
It's cooked in ~40 minute intervals. 180c Fan forced oven.
- Carrots, sweet potato w/oil and a very light sprinkle of caster sugar (for caramelizing)
- Potato, garlic, onions. w/oil, dried onion and salt.
- Cauliflower, Broccolini, Zucchini w/the excess oil/juice from my last roast prep.
- Nothing added except another 40 minutes of cooking.
I'm finding the longer I'm roasting veggies the better they get.