this post was submitted on 01 Jul 2023
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British Success

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French farmhouse sourdough (ibb.co)
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
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Fresh out of the oven. My wife is a wizard in baking. For me its all just black magic. I’m not complaining, though!

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[–] [email protected] 2 points 1 year ago

That looks amazing.

Nothing better than a slice of homemade bread and butter!

[–] [email protected] 2 points 1 year ago

looks like a good rise!

[–] [email protected] 1 points 1 year ago (1 children)

Why is it French?

[–] [email protected] 4 points 1 year ago (1 children)

It usually has rye flour in it to give it a bit more je ne sais quoi

[–] [email protected] 2 points 1 year ago

That’s exactly it