Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Gonna be that guy, this receipe lacks punch. Need to double that amount of sugar, full mug. Also leave the bags in so it continues to steep and becomes suspisciously viscous, akin to a thin nectar.
This transforms it into diabetea, an echo of ambrosia.
Yeah gotta give it at least 1 3/4 - 2 cups of sugar for the standard plastic pitcher.
Everyone I knew had one of these in their fridge growing up full of the yummy diabetes water. The way we eyeballed it was to put like 2 inches of sugar in the pitcher.
I drank that stuff in Texas once and one glass is more sugar than my body will ever need
For God's sake, just make sure to put the sugar in before you cool it.
One of the few redeeming qualities of the South is being able to go to a restaurant and getting proper sweet tea.
I found a YouTube link in your post. Here are links to the same video on alternative frontends that protect your privacy: