this post was submitted on 29 Aug 2023
86 points (82.1% liked)

FoodPorn

15754 readers
4 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

Not the tastiest looking pic but dang these were a delicious and simple date night recipe ! And the from scratch tomato soup/sauce was easy and flavorful! Topped with sauerkraut and served them with mashed potatoes

top 13 comments
sorted by: hot top controversial new old
[–] [email protected] 8 points 1 year ago

Gołąbki is love.

Gołąbki is life.

[–] [email protected] 5 points 1 year ago
[–] [email protected] 4 points 1 year ago (1 children)

I think these work out better in a pot with multiple layers. But they do look tasty.

[–] [email protected] -1 points 1 year ago

They worked out perfectly fine in a single layer. Not sure what the difference would be?

[–] [email protected] 3 points 1 year ago (1 children)

This looks like a raw heart splattered all over🤢

[–] [email protected] 0 points 1 year ago

I have to disagree lol

[–] [email protected] 2 points 1 year ago

Not a huge tomato soup person but still sounds good. May give it a try thanks for sharing.

[–] [email protected] 2 points 1 year ago

My grandma used to make this.... thanks for the nostalgia hit, they look delicious!

[–] [email protected] 2 points 1 year ago

Great job wrapping them. Looks like they held together nicely!

[–] [email protected] 2 points 1 year ago

I added cabbage to my shopping list just for this post

[–] [email protected] 0 points 1 year ago (2 children)
[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

Both. In fact a mix that one might use for a meatball is excellent. Beef, veal, and pork spiced with some rice as a breadcrumb kinda thing.

[–] [email protected] 1 points 1 year ago

We made traditional polish style which is a mixture of both.