this post was submitted on 09 Oct 2024
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TenForward: Where Every Vulcan Knows Your Name

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[–] [email protected] 23 points 1 month ago (2 children)

In before people try to quote the stupid cube rule of food. That is one set of opinions that people try to claim as objective truth. The cube rule is not fact, it is opinion backed up by a poorly constructed model. By all conventional measures, a hotdog is a sandwich.

[–] [email protected] 24 points 1 month ago* (last edited 1 month ago)

We are the Cube Rule. Lower your shields and surrender your ships. We will add your food's biological and technological distinctiveness to our own. Your food categories will adapt to service us. Resistance is futile.

[–] [email protected] 14 points 1 month ago (6 children)
[–] [email protected] 14 points 1 month ago (1 children)

That's a tough one. Spaghetti-O's fall in the same category

[–] [email protected] 9 points 1 month ago* (last edited 1 month ago) (1 children)

I mean It’s just Cheerios in tomato juice
¯\_(ツ)_/¯

[–] [email protected] 10 points 1 month ago

That’s almost as disgusting as real Spaghetti-Os.

[–] [email protected] 13 points 1 month ago (2 children)

All food is soup (which is just a salad with a lot of dressing).

[–] [email protected] 8 points 1 month ago

This is amazing. I love pedantic food arguments.

[–] [email protected] 5 points 1 month ago

The author does not understand how ingredients work, or why you wouldn't microwave a salad.

[–] [email protected] 6 points 1 month ago* (last edited 1 month ago) (1 children)
[–] [email protected] 5 points 1 month ago

Never would have thought of cereal as salad, but he makes a good point.

[–] [email protected] 5 points 1 month ago (1 children)
[–] [email protected] 2 points 1 month ago

Yyyyyyyuuuuhhhhyyes?

[–] [email protected] 4 points 1 month ago (1 children)

It’s a chowder unless you used too much milk.

[–] [email protected] 5 points 1 month ago (1 children)
[–] [email protected] 2 points 1 month ago

Say it roight, Frenchy!

[–] [email protected] 3 points 1 month ago* (last edited 1 month ago)

Cereal is over-dressed salad. That way I eat salad almost every day.

[–] [email protected] 18 points 1 month ago (1 children)
[–] [email protected] 9 points 1 month ago (2 children)

aka .... Chicago Style Deep Dish Pizza

[–] [email protected] 18 points 1 month ago (2 children)

My personal favourite ...

Mashed Potatoes is Irish Guacamole

[–] [email protected] 4 points 1 month ago (1 children)
[–] [email protected] 2 points 1 month ago

Irish guacamole is spiced with salt ..... and sometimes pepper for the adventurous type

[–] [email protected] 3 points 1 month ago (1 children)

Potatos are the starch (like rice and beans). Gravy is the mole.

Beef Wellington is just a bland imperial burrito.

[–] [email protected] 2 points 1 month ago (1 children)

You've never had a good wellington. They're fucking incredible done right.

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[–] [email protected] 12 points 1 month ago (1 children)

ketchup is a fruit smoothie

[–] [email protected] 8 points 1 month ago

Sangria is fruit salad.

[–] [email protected] 11 points 1 month ago

It's a pasta sandwich.

[–] [email protected] 11 points 1 month ago (1 children)
[–] [email protected] 21 points 1 month ago (1 children)

I have identified a problem.

According to cube rule, an entire pumpkin pie is a quiche, while a serving of pumpkin pie is toast.

This means that something like "pumpkin pie" cannot be classified without specifying "whole" or "single serving." I would posit that foods should always be identified by their single serving unit, but I don't see that sorted here.

[–] [email protected] 5 points 1 month ago (1 children)
[–] [email protected] 3 points 1 month ago

Try modulating the phase coil inverters to match the frequency of pumpkin pie.

[–] [email protected] 7 points 1 month ago

Yes. I told my friend that I would get us a chocolate lasagna and enjoy it and she talked all kinds of shit. I brought a layered cake and she was so mad haha

[–] [email protected] 6 points 1 month ago (1 children)

Its not even a question, everyone knows hotdogs are a type of taco

[–] [email protected] 5 points 1 month ago (1 children)

Wouldn't lasagna be a macaroni cake since the dough is referred to as macaroni noodle dough?

[–] [email protected] 5 points 1 month ago (1 children)

I have never heard pasta dough referred to as macaroni noodle dough...

[–] [email protected] 2 points 1 month ago (1 children)

If you look at the various pastas in the store they are mostly labeled macaroni product, from elbow macaroni, to rigatoni, to linguine, and shells. Spaghetti, and Lasagna aren't labeled macaroni products, but are made from the same pasta dough.

[–] [email protected] 1 points 1 month ago

Your country is fat and uses macaroni as a reference point for pasta.

[–] [email protected] 3 points 1 month ago (1 children)

It's gluten free deeper dish pizza.

[–] [email protected] 6 points 1 month ago (1 children)

There's most certainly gluten in normal lasagna noodles.

[–] [email protected] 4 points 1 month ago

Oh shit, the noodles! Well I'm not gonna start a food business. I'll kill someone.

[–] [email protected] 2 points 1 month ago

Italian sex on the beach

[–] [email protected] 2 points 1 month ago

Wife says yeah

[–] [email protected] 1 points 1 month ago (1 children)

Going with no, at least if you require the “pasta” to be the same thing for both, ingredients wise.

Please notice how the spaghetti have no egg (uovo) in the ingredients, as opposed to the lasagna.

[–] [email protected] 10 points 1 month ago (3 children)

You know that both of them have "with eggs" and "no eggs" varieties, right?

[–] [email protected] 8 points 1 month ago

You can also make a cake without eggs.

I will unfriend and block you, but it’s possible.

[–] [email protected] 4 points 1 month ago

If you are talking about Lasagne - the pasta type and not the finished product, you would be right in saying you can find it both with eggs and without, by the article it says it is a north/south thing in Italy. But honestly you can find thousands of variations of them even moving just a few dozens kilometer.

On the contrary to be spaghetti and not something else they need to be - to directly quote - "a special pasta format made exclusively from durum wheat semolina and water, with a long, thin shape and round cross section."

I'm not sure if it is the same outside of Italy. But at the end just do what makes you happy.

[–] [email protected] 2 points 1 month ago* (last edited 1 month ago)

Fair, but neither is the regular kind. Generally speaking, lasagna, tagliatelle: eggs. Spaghetti, fusilli, penne and so on: no eggs.

Edit: actually, might be worth pointing out that this is in Italy. It’s true that recipes can change wildly in different countries…

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