this post was submitted on 12 Oct 2024
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vegetarian

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[–] [email protected] 11 points 2 months ago (1 children)

Counterpoint to the other comment: Oooh, tomato soup!

[–] [email protected] 3 points 2 months ago (1 children)

To each their own :). I've never liked tomato soup, don't know why. I like pasta sauce.

[–] [email protected] 2 points 2 months ago (1 children)

I never liked tomato soup until I made my own.

[–] [email protected] 1 points 2 months ago (1 children)

I have, still not my thang. But I'm happy you like your own tomato soup!

[–] [email protected] -1 points 2 months ago (1 children)

Ah yes, you must have used the only single recipe for tomato soup that exists. Oh well!

[–] [email protected] 1 points 2 months ago

I've made it a few ways, fwiw.

[–] [email protected] 6 points 2 months ago* (last edited 2 months ago) (1 children)

Childhood? I made this like 2 weeks ago

[–] [email protected] 3 points 2 months ago

It's just one of those meals that makes me feel nostalgic. 😊 It's one of the few dinners I make that doesn't require any modifications from the way I had it as a kid in order to be meatless.

[–] [email protected] 4 points 2 months ago (1 children)

Made this the other day. Grilled cheese is good with cheddar—and it is, pretty objectively, "better"—but tbh I found myself pining for good ol' velveeta.

[–] [email protected] 1 points 2 months ago

It's gotta be cheap American cheese slices all the way, baby. I prefer real (rennet-free) cheese for almost any other sandwich, but for a grilled cheese, there's no competing with Pasteurized Prepared Cheese Product.

[–] [email protected] 3 points 2 months ago (1 children)

What ingredients were used to make the tomato soup? It looks good

[–] [email protected] 3 points 2 months ago

I used Campbell's tomato soup as the base, but I added some extra flavor with dried ground basil and rosemary, and topped it with a sprinkle of parmesan and parsley

[–] [email protected] 3 points 2 months ago* (last edited 2 months ago)

"Fuck you, that looks disgusting. Lemme try it to make sure it's not awful."

*slurping with mouth full of sandwich*

"Yeah, it's horrible. You wouldn't want any of this. In fact, I'm doing you a favor right now."

"Yeah, I'm crying right now because I ate it, not because it's gone."

For realsies, that looks insane and I'm super jealous. I hope it tasted even better than it looked!

[–] [email protected] 2 points 2 months ago

aka deconstructed pizza.

[–] [email protected] -3 points 2 months ago (1 children)
[–] [email protected] 9 points 2 months ago (1 children)

I agree. But I grew up with it poured out of a can, room temp.

[–] [email protected] 6 points 2 months ago

I've done the Campbell's thing, I've also made it from scratch. Not my jam. But that's ok! And I'm glad others like it! It certainly a fall comfort food.