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Potato, onion and zucchini latkes topped with sour cream/feta sauce and scallions.
If youre gluten free, I just made this cake and it was amazing. The only part that must stay consistent in proportion is the eggs, almond flour, and baking soda. I couldnt find almond flour, so i made some by grinding blanched almonds in a food processor (sliced almonds are usually blanched). After that, I actually added cocoa to make it a chocolate cake. It was a perfect cake texture.
Go applesauce or go home.
(They look good!)
Did you use potato flour?