I turned some leftover apples and pumpkin puree into fruit roll-ups using my dehydrator! : canning

[–] [email protected] 3 points 11 months ago (1 children)

Honestly thought it was Donaire meat, and find out it's the opposite lol

[–] [email protected] 3 points 11 months ago

Lol, I guess it does look like that too!

[+] [email protected] 2 points 11 months ago (1 children)

[deleted]

[–] [email protected] 6 points 11 months ago

I can do my best, although it might be a bit difficult to reconstruct! I made up the pumpkin-apple mix a few weeks ago, actually, and had it sitting in my freezer until I finally got around to finishing this.

• 16oz can pumpkin puree • 1-2 apples (chopped small, then pureed) • 2 tbsp peanut butter (heated up before adding to the above) -- I thought about adding more, but found this amount surprisingly noticeable already • store-bought pre-mixed pumpkin pie spice: contains cinnamon, ginger, nutmeg, allspice and cloves

[–] [email protected] 2 points 11 months ago* (last edited 11 months ago)

This looks great and is a good use of leftovers. I got a second-hand dehydrator a few months ago and have been wanting to make fruit leather but never thought about using something like pumpkins. I need to assess what leftover/aging fruits and vegetables I might have and figure out a nice healthy snack to make from my older fruits and vegs; thanks for the inspo!

[–] [email protected] 2 points 11 months ago* (last edited 11 months ago)

You just invented vegan kebab. Looks identical. lol

Canning & Food Preservation