this post was submitted on 04 Oct 2023
15 points (100.0% liked)

Interesting Shares

1060 readers
11 users here now

Share interesting articles, projects, research, pictures, or videos.


Please include a prefix in your title!


Prefixes for posts

Certain clients offer filters to make prefixes searchable. Photon (m.lemmy.zip) used for hyperlinks below:


Icon attribution

founded 1 year ago
MODERATORS
 

Across the country, farmers are taking a chance on a new method: adding crushed volcanic rock to fields to improve soil health (and sequester carbon in the process).


This story was originally published in Modern Farmer and is republished here as part of Covering Climate Now, a global journalism collaboration strengthening coverage of the climate crisis.

Chris Rauch was strolling past booths at the annual ag show in Spokane last summer when he spotted a large jar full of basalt powder. A nearby sign urged him to spread it on his croplands to help improve soil pH.

Rauch looked at the gray dust and shook his head.

“That’s crazy,” he thought. “Why would I want to put even more rocks in my fields?”

Rauch grows dryland wheat in the rolling gold-brown hills surrounding the Pendleton, Oregon, municipal airport. His farm lies on the Columbia Plateau, a 63,000-square-mile basin formed by ancient basalt lava flows. At the end of the last Ice Age, retreating glaciers scoured the bedrock, leaving a wake of grit and gravel to form the deep loess soil.

Not much rain falls in this grassland habitat. Some years, it’s 9 to 12 inches, but lately, it’s more like 6 to 9. Pre-cultivation, the region owed the healthy pH of its soils to the lucky coincidence of sitting atop a volcanic bed. However, the topsoil is powerless to counteract the acidifying effect of ammonia-based fertilizers. Over the years, this has caused pH levels to drop to 5 and below, according to Dr. Francisco Calderon, director of the Columbia Basin Agricultural Research Center.

“It’s not a widespread problem yet, but it’s rearing its ugly head in some places,” says Calderon.

A few weeks after the ag show, Rauch got the latest results of his soil pH tests: 5.3. He recalled the message from the ag show booth, run by a company called UNDO. The crushed rock raised soil pH levels. And it was free.

His first thought was, why? It seemed too good to be true. Yet the more he read, the more it seemed legit.

“You can’t beat zero,” he finally decided, and gave UNDO a call.

read more: https://grist.org/agriculture/to-reverse-a-troubling-trend-farmers-are-adding-rocks-to-their-fields/

archive: https://archive.ph/A5app

no comments (yet)
sorted by: hot top controversial new old
there doesn't seem to be anything here