this post was submitted on 10 Jul 2023
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Sooooo good.

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[–] [email protected] 41 points 1 year ago (3 children)

ok so I googled this.. spaghetti ice is vanilla ice cream extruded through a pasta press to look like noodles. its a German thing somehow.

[–] [email protected] 22 points 1 year ago (1 children)

Thank you. I was about to ask why anyone would eat Nutella and cold spaghetti.

[–] [email protected] 3 points 1 year ago

This is a newer variant. There is all kind of versions nowadays. But the original is vanilla ice, whipped cream, strawberry, chopped white chocolate and chopped almonds. And it is 100% the best way to eat ice cream.

[–] [email protected] 9 points 1 year ago (1 children)

It is really a german only thing? You guys are missing out a really good thing.

[–] [email protected] 3 points 1 year ago (1 children)

how is it better than just ice cream? what do you use for meatballs? do you eat it with a fork or a spoon? do you try to make your spaghetti look loke ice cream too?

[–] [email protected] 8 points 1 year ago

Somehow, the presentation just makes it taste better.

Usually it's served with strawberry sauce and grated white chocolate to resemble Spaghetti Napoli with parmesan since spaghetti with meatballs is more of an american thing.

It's sorta airy so you just eat it with a spoon

[–] [email protected] 4 points 1 year ago (2 children)

What's the German name for this?

[–] [email protected] 6 points 1 year ago

Spaghettieis

[–] [email protected] 3 points 1 year ago

spaghetti eis

[–] [email protected] 3 points 1 year ago (1 children)

Did it have a center of half frozen whipped creme?

[–] [email protected] 4 points 1 year ago (1 children)

Oh yes. I don't like whipped cream that much, but half frozen whipped cream is delicious.

[–] [email protected] 1 points 1 year ago

It's the best. I had a carbonara last time (Krokant and eggnog sauce), fantasic

[–] [email protected] 3 points 1 year ago

Reminds me of dippin dots for some reason

[–] [email protected] 1 points 1 year ago

That looks like it's from Zanoni and Zanoni in Vienna.

[–] [email protected] 0 points 1 year ago

Americans call this a small dessert.