this post was submitted on 06 Oct 2023
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[–] [email protected] 4 points 1 year ago

Yum. I'm getting heartburn just looking at that. 🀣

[–] [email protected] 4 points 1 year ago

Nduja is magical.

[–] [email protected] 2 points 1 year ago
[–] [email protected] 2 points 1 year ago (1 children)

those aren't strozzapretti but either way it looks delicious πŸ‘Œ

[–] [email protected] 10 points 1 year ago (2 children)
[–] [email protected] 3 points 1 year ago (1 children)

Did you make the nduja? If you haven’t, I encourage you try. It was my first fermented sausage and it turned out very nice.

[–] [email protected] 1 points 1 year ago

Not yet, but considering the cost of the imported stuff, I think I will be making it at home haha.

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (1 children)

That's odd that they are calling it that. It means 'priest strangler' and is usually associated with hard pretzel.

Looks very nice though

[–] [email protected] 2 points 1 year ago (1 children)

Haha yeah, those are in the wrong packaging πŸ˜‚ I must admit when I google these, you get a lot of mixed results. However, Wikipedia has a correct picture of them. They look more like twisted/twirled pieces rather than weird macaroni.

[–] [email protected] 2 points 1 year ago

That wikipedia article details at least a half dozen different food items using the same name, some of which aren't even pasta. And the German page for the term uses this pasta shape as one of their three default pictures.

Everyone's idea of strozzapreti is right apparently!