this post was submitted on 08 Oct 2023
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Homebrewing - Beer, Mead, Wine, Cider

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So it is finally almost time! The event I'll be pouring my Oat-wine at is this Saturday, October 14th at Brooklyn Navy Yard and tickets are still available if anyone is going to be around NYC and wants to try it (as well as 29 other beers!).

As an added bonus, here is an image of a lovely pellicle starting to develop on my 1st attempt at making this beer which got way too hot and so I decided to pitch some Brett blends in as well as an oak spiral in the hopes of somewhat salvaging the batch. It's starting to develop some funk which I'm very excited about but I think it will be another few months before I'll really be able to tell if it will be drinkable or will end up getting distilled into some dubious liquor...

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[–] [email protected] 4 points 1 year ago

Awesome, love the spirit of the label.

Not in a position to attend myself, but I am curious about how the brew turned out. Oatwine sounds tempting.