this post was submitted on 13 Jul 2023
95 points (98.0% liked)

FoodPorn

15778 readers
58 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
top 6 comments
sorted by: hot top controversial new old
[–] [email protected] 7 points 1 year ago (1 children)

Well did you like it?

I've tried my hand at pho before, a ton of ingredients and 12 hours later I got just an okay result. Makes me appreciate the joint down the road that sells a bowl for $11.

[–] [email protected] 1 points 1 year ago

For sure! Getting a halfway decent broth is difficult!

[–] [email protected] 2 points 1 year ago

Looks really tasty 🤤

[–] [email protected] 2 points 1 year ago

I'd tell you if I can taste it 😁

But it looks great. I usually prefer mines with much more soup though

[–] [email protected] 0 points 1 year ago (1 children)

Was it better than the pho time you cooked it?

[–] [email protected] 1 points 1 year ago

Yeah, the broth was like gravy the first time!