this post was submitted on 14 Jul 2023
184 points (96.5% liked)

FoodPorn

15878 readers
2 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

I had this in Enoteca Ristorante, Stuttgart.

top 13 comments
sorted by: hot top controversial new old
[–] [email protected] 6 points 1 year ago (1 children)

that looks tastyyyy~ id like to have two portions (and maybe finely chopped dill)

[–] [email protected] 5 points 1 year ago

It was amazing how great the sauce was!

[–] [email protected] 5 points 1 year ago (1 children)

Looks scrumptious. There’s pasta, so that’s already a win in my book. Hope it was all as good as the sauce!

[–] [email protected] 1 points 1 year ago

The salmon was perfection. So light and flavorful. The pasta was cooked perfectly as well.

[–] [email protected] 4 points 1 year ago

is that Aria restaurant wine bar?

[–] [email protected] 4 points 1 year ago (2 children)

I’m making salmon for dinner tonight, I have an idea of what I’m going to attempt. I was going to ask for a recipe but I saw you got it from a restaurant

[–] [email protected] 2 points 1 year ago (1 children)

Yeah, I am going to have to figure it out as well...

[–] [email protected] 2 points 1 year ago

The green stuff looks like capers

[–] [email protected] 3 points 1 year ago (1 children)

What is a bell pepper cream sauce? A purée?

[–] [email protected] 1 points 1 year ago

Unsure. It was very smooth so it was either a puree or strained.

[–] [email protected] 2 points 1 year ago

Looks well good!

[–] [email protected] 1 points 1 year ago

Looks good.

load more comments
view more: next ›