this post was submitted on 29 Oct 2023
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[–] [email protected] 4 points 9 months ago

Note that on softer cheese, both of these would be same. If you see outer spores, that means they've grown too much on its inside and made mycel webs enough to contaminate it.

[–] [email protected] 3 points 9 months ago (1 children)

I like blue cheese, fight me

[–] [email protected] 1 points 9 months ago* (last edited 9 months ago)

😈 Yes! Eat the moldy cheese!

👼 Yes, you may eat that kind.

[–] [email protected] 1 points 9 months ago

It depends on the cheese, lots of cheese have mold on the outside to begin with and some lime Roquefort has it all over it (and is all good and healthy) others shouldn't have them like many cheap "hard" cheese.