Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
You don't even need to open the can lmao.
Growing up Hispanic, we knew this trick and also the one about using evaporated milk to make Mac and Cheese
Comes out real good that way
Growing up Hispanic
sorry to hear you got the white as an adult
As a mayo american, what do I do with this knowledge? Eat it with a spoon?
hell yeah. or put it on ice cream or cookies.