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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Here is a fun primer on Thai food that I found.
It is truly one of my favorite cuisines for the fresh, balanced, flavors, the plethora of vegetables, and the ability to easily make most recipes vegan!!!
Please share any experiences you've had with Thai food, any recipes, or ingredient!
My favorite ingrediant often used in Thai is Galangal Root, whose taste can be described as The rhizome has a pungent smell and strong taste reminiscent of black pepper and pine needles.
Please suggest cuisines for next month's (March) monthly thread, in replies to this comment. Highest voted comment gets it.
I'd love to learn more about some South American cuisine, but I don't know enough about it to pick a specific country.
Peru!
In Peru we have...