this post was submitted on 04 Nov 2023
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Science of Cooking

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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Warmer climate, spicier food. But which country is the spiciest? (bigthink.com)
submitted 10 months ago by [email protected] to c/[email protected]
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[โ€“] [email protected] 5 points 10 months ago

Wait, wtf... They are equating # of different spices with "spiciness"

tend to use more spices (mean number of spice ingredients per recipe, on the y-axis).

[โ€“] [email protected] 1 points 10 months ago

I'm very confused about what Aussie foods are spicy. Like we have an abundance of other countries cruise here but our own is like what a meat pie and a lamination, that shit is as spicy as mayo