this post was submitted on 17 Jul 2023
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Tea

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For me it was a blend of oolongs aged between 1989 and 1995. It tasted buttery smooth but with a hint of a very dusty attic.

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[–] [email protected] 6 points 1 year ago (1 children)

Lapsang souchong. Tastes like smoke. I like it but it's not for everyone and for every day.

[–] [email protected] 2 points 1 year ago

Thank you! I tried this at a Chinese restaurant, bought a tin, then forgot it was a thing.

[–] [email protected] 3 points 1 year ago

I forgot the make but it was some Russian Caravan brew that was way smokier than I'd had before, was like a wet campfire in the mouth

[–] [email protected] 3 points 1 year ago

Goishicha (Japanese fermented tea)

[–] [email protected] 2 points 1 year ago

Hmm I would probably have to say blue lotus tea, if that counts