this post was submitted on 08 Dec 2023
9 points (100.0% liked)

Food Australia

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This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.

There's only 2 rules that I can think of right now
Rule 1: Don't ridicule
Rule 2: Don't be an arsehole

If you can think of anything else let me know. Cheers.

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[–] [email protected] 7 points 9 months ago (1 children)

Rissoles. But I've got bread rolls, and now they're burgers because I said so.

[–] [email protected] 2 points 9 months ago

Rissoles, meatballs, hamburgers. They're all the same just depends on how they turn out.

[–] [email protected] 7 points 9 months ago (1 children)


This was actually from last night. I took it with the Intent to upload it after I finished it, but I forgot.

[–] [email protected] 1 points 9 months ago

Looks yummo!

[–] [email protected] 4 points 9 months ago (1 children)

Making roast chicken portions tonight.

Had a snack of a Devon toasted sandwich not so long ago as well.

[–] [email protected] 2 points 9 months ago (1 children)

Devon, butter and tommy sauce?

[–] [email protected] 1 points 9 months ago

Oohh so close. Devon and butter. Didn’t think of the sauce. Maybe next time!

[–] [email protected] 4 points 9 months ago (1 children)
[–] [email protected] 1 points 9 months ago

🙏 That's exactly what I want to hear

[–] [email protected] 4 points 9 months ago (1 children)

Was going to be crunchy salad with sliced lamb, buts it's a billion degrees and I don't want to light the stove, so I'll just add some extra cheese to keep the offspring happy.

[–] [email protected] 1 points 9 months ago (1 children)

I do that in the summer as well - cold and rainy here, had a hearty clam chowder

[–] [email protected] 2 points 9 months ago* (last edited 9 months ago)

I did think about using the BBQ, but it's still cooler inside than outside, stupid Central West NSW summer!

[–] [email protected] 4 points 9 months ago

Wicked wings.

[–] [email protected] 3 points 9 months ago

I had some prawn, scallop and lobster bisque from Aldi. I had one for lunch with salad, and turned to second one into a seafood risotto which was really tasty.

lunch

[–] [email protected] 2 points 9 months ago

Homemade bbq burgers and beer batter steak-cut chips, better than your regular fast food anyway