Maybe try making fried pickles? Or using them diced in sauces, or as an accompaniment for a rice bowl.
this post was submitted on 11 Dec 2023
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Canning & Food Preservation
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Canning and preserving food. Includes dehydrating, freeze-drying, etc.
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Oh some good ideas. I usually have them in salads. But I just can't motivate to get them out the jar. They taste great. Maybe it's the amount
Give them as gifts.
I like slicing the pickles into chips for sandwiches, or making pickle relish. Also seconded on the fried pickles, just batter and fry away
I'll need to try frying them. I've had a few fried ones before. Mine probably don't have the tang required. Good suggestions