A super easy recipe and finally an excuse to use the chocolate mold i bought several months ago! I elected to go the double boiler route instead of microwaving the chocolate and wpuld recommend that to anyone trying this themselves. You just end up with a more uniformly melted chocolate that behaves better. I'm glad i went with the mold instead of traditional pan barkbecause it breaks the bark into uniformly sized pieces with a perfectly cream texture with a bit of snap thanks to the candy cane chunks inside.
