this post was submitted on 26 Dec 2023
196 points (95.0% liked)

FoodPorn

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[–] [email protected] 13 points 8 months ago (1 children)

Why is this a photo I wanna eat it so bad

[–] [email protected] 6 points 8 months ago (1 children)

more like dive in face first.. bene!

[–] [email protected] 2 points 7 months ago

Bene indeed

[–] [email protected] 7 points 8 months ago (1 children)

This looks amazing. But it also reminds me of Hamburger Helper, in which case it's still amazing.

I might be drunk and hungry, for the record.

[–] [email protected] 7 points 8 months ago (1 children)

This looks amazing. But it also reminds me of Hamburger Helper, in which case it's still amazing.

Fair.

I might be drunk and hungry, for the record.

Also fair.

[–] [email protected] 3 points 8 months ago* (last edited 8 months ago) (1 children)

It was only fair that I specify based on visual appearance alone. I'm very sure that the bolognese was a million times better taste-wise and I'm extremely jealous that you got to experience this amazing dish.

I do also have to say that I had to grow up with a diet that quite often included some form of hamburger helper and it's not bad in the least, especially when you're a kid cooking dinner for your family.

That said, refer to my initial comment that your dish is a million times better.

[–] [email protected] 4 points 8 months ago* (last edited 8 months ago) (1 children)

I took ZERO offense my friend, your original comment absolutely put a smile on my face :)

[–] [email protected] 3 points 8 months ago

Excellent, very glad to hear it!

[–] [email protected] 7 points 8 months ago (1 children)

I served a prime rib for Christmas, but had a bunch of kids in the house and I knew they wouldn’t love a nice pink roast, so we made a bolognese for the kids. Then the adults ended up stealing it all night cause it was great.

But mine didn’t look like that.

Great picture. Damn near pro looking.

[–] [email protected] 3 points 8 months ago

Thanks! I usually do a prime rib, but decided to switch it up this year and do pastas. I made this, a mac & cheese, and some crab dip as an appetizer. I’m still bursting at the seems 12 hours later, but it was worth it.

[–] [email protected] 0 points 8 months ago* (last edited 8 months ago)

The Bolognese and Parmigiano look great, the pasta seems overcooked.