Coffee

8196 readers

1 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago

MODERATORS

[email protected]

First pan roast (lemmy.dbzer0.com)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

6 comments fedilink hide all child comments

Ethiopian Kaffa Anderacha. 100g for 9m20s at 65%. Cracking started at around minute 6. When I was happy, I went to shake it outside in the sieve. I was aiming at a light roast but realizing that it's not a very even method, I went and made sure even the greener beans had time to get a little tan. I think I'll use 50g instead next time.

Advice is super welcome.

I just prepared a cup using the James Hoffman daily driver aeropress recipe as soon as it was cool. I know I should let it degas but I wanted to experience the freshest cup possible as a base for later comparison. As is, to my understanding, it tastes planty, caramely and neither too acidic, astringent or bitter. Really nice cup.

top 6 comments

sorted by: hot top controversial new old

[–] [email protected] 2 points 1 year ago (1 children)

Looks uneven indeed, but the most important thing is that it tasted good. Maybe you can continuously stir it next time? A roaster basically stirs continuously

[–] [email protected] 2 points 1 year ago

I really did, but I suppose I could stir even more. Maybe lowering the amount will help.

[–] [email protected] 1 points 1 year ago

I've done some roasting in a cast iron, more for the fun of it since it was really difficult to nail. But I remember it taking way longer, at least 15 minutes for first crack/light roast. Stirring constantly for 15 minutes was not the most thrilling thing... It was still uneven but not as much as it looks in your picture. Maybe turn down the heat a bit.

And yeah I agree, the drastic change in taste from freshly roasted to a week old was surprising.

[–] [email protected] 1 points 1 year ago

Batch 4. 100g for 12m at 52%. First crack (after 4-5 outliers beginning at minute 3) at 7m. Net loss of 15g (15%). I was aiming for a medium-er roast since the acidity was a bit much. Next time, I'm keeping everything the same, but I will try to use a lid and stir with occasional tossing motions for the first 3 to 5 minutes.

[–] [email protected] 0 points 1 year ago (1 children)

I tried 4 or 5 pan roasted batches but never got the consistency I was looking for. Highly recommend trying the thrifted bread maker with heat gun method!

[–] [email protected] 1 points 1 year ago

I will keep an eye for a used bread maker, but I'm just not sure I need a heat gun, so unless I find a use and ask one for Christmas I'll be doing pan roasts for a while. Still, that method was a fun rabbit hole to explore.