this post was submitted on 30 Jul 2023
28 points (96.7% liked)

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[–] [email protected] 2 points 1 year ago (1 children)

IMHO you risk the explosion of the jar because of fermentation.

[–] [email protected] 8 points 1 year ago* (last edited 1 year ago) (2 children)

I open it every now and then to release the pressure and put it into the fridge after a week or so. That said, the jars are maybe not ideal, but it works good enough for me.

[–] [email protected] 4 points 1 year ago

It's okay to admit that the jars look aesthetic as hell too 😂

[–] [email protected] 1 points 1 year ago

Yeah it looks delicious!

[–] [email protected] 1 points 1 year ago

What recipe did you follow?

Last time I saw somebody making homemade kimchi it was an ajima digging up clay jars behind my apartment lol

[–] [email protected] -3 points 1 year ago

People will upvote anything to the front page. Even home made kimchi…