this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[โ€“] [email protected] 2 points 1 year ago (1 children)

chips + jam

specifically, kettle chips (plain salted or unsalted) with a nice strawberry or blackberry jam to dip them in...

where it really gets controversial is that I like to do this with the bonne maman jams ๐Ÿ™ˆ

[โ€“] [email protected] 2 points 1 year ago (1 children)

I could imagine the sweet and salty goes well together. I like when a charcuterie has a nice jam and brie. A cracker or piece of bread with brie, prosciutto, and jam, I could eat so many of those.

[โ€“] [email protected] 2 points 1 year ago

exactly! sweet and salty plus CRUNCHY (the best texture). it's heavenly.

also: hard yes to baguette with brie, prosciutto, and jam. i also love using an apple slice as the base for those toppings.

[โ€“] [email protected] 2 points 1 year ago

french fries dipped in mayo? 3/4 Coffee w/creamer 1/4 Diet Dr.Pepper mixed?

[โ€“] [email protected] 2 points 1 year ago (1 children)

Greek yogurt and natural peanut for breakfast. Not really that odd in my opinion but the face of the people I tell that too say otherwise.

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[โ€“] [email protected] 2 points 1 year ago

Tahini as butter on a sandwich. It's delicious and goes with almost any sweet condiment!

[โ€“] [email protected] 2 points 1 year ago (1 children)

Eating a lot of foods with Carolina Reaper or Ghost Pepper. I have carolina reaper infused sauce, salt shaker, chunky shaker, and whole pods and I would mix them with steak, pork chop, ramen, and so forth. I just like how it enhance the taste in different ways, not for everyone though.

[โ€“] [email protected] 2 points 1 year ago (3 children)

Ghost pepper is one of the best tasting peppers.

[โ€“] [email protected] 2 points 1 year ago

Highfive My man!

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[โ€“] [email protected] 2 points 1 year ago

If I find a good bell pepper, I will eat it whole like an apple.

When I get a beverage/food garnished with an herb like a sprig of mint or rosemary, I like to nibble on them. My friends and girlfriend sort of lost their minds when I took a bit out of a cinnamon stick from a cocktail.

[โ€“] [email protected] 2 points 1 year ago

One of my regular breakfast rotations is toast with creamcheese topped with either canned sardines or canned smoked oysters. Quick and tasty, but admittedly kinda weird.

[โ€“] [email protected] 1 points 1 year ago* (last edited 1 year ago) (1 children)

Shrimp tails, especially on fried shrimp; the crunchy texture is great. Not strange but something that I usually get looks or comments about.

I've gotten my family used to it enough that they will give me the leftover tails from their plates at a restaurant.

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[โ€“] [email protected] 1 points 1 year ago (2 children)

Peanut butter and jelly (aka jam) with white sandwich bread with a generous amount of Doritos or cheez-its in it. One of my favorite meals!

Toasted sandwich bread with tomato slices, salt, and mayo. I could die just thinking about them. Add corn on the cob as a side.

A slice of sandwich bread with mustard, American cheese, and onion. Stick in the broiler to melt thecl cheese and brown the bread, and serve. RIP grandma.

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[โ€“] [email protected] 1 points 1 year ago (3 children)

The entire apple. Ketchup sandwich. Hummus & rice as a meal.

[โ€“] [email protected] 1 points 1 year ago

I always eat the whole apple, its getting to the point where i think anyone who doesn't is just being wasteful. Looking at peoples apples cores saying 'Are you not going to eat that?'

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