this post was submitted on 28 Jan 2024
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Just wait until you've heard about the war crime that is Ohio Valley-style pizza

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[–] [email protected] 11 points 9 months ago (1 children)

Ohio Valley pizza is not what I thought it was. I grew up in Ohio and the only time I ate something that even reminds me of that was actually in Florence, Italy, oddly.

I grew up on Central Ohio tiny-pepperoni'd, square-cut pizzas.

Today, Detroit is probably my fave, followed by what is more-or-less a tie between NY and Chicago Deep Dish depending upon my mood. Ohio pizza still holds a place in my heart, but it's definitely not in the top 3.

[–] [email protected] 7 points 9 months ago (1 children)

Isn't Ohio style the really thin, almost cracker-like crust with edge to edge toppings? Similar to like a tavern-style pizza, or like a Chicago thin crust style?

[–] [email protected] 7 points 9 months ago

Ohio apparently has multiple styles, but yeah, that's the one I know. Tiny pepperonis is also quite common (crispy little cups of grease).

[–] [email protected] 11 points 9 months ago* (last edited 9 months ago)

Reminds me of that Daily Show clip.

[–] [email protected] 10 points 9 months ago* (last edited 9 months ago) (5 children)

I'm a born and raised Californian, but even I would not eat or endorse a Californian style pizza.

I would, however, endorse the local brewery's spicy Hawaiian style pizza. Spam, pineapple, and pickled and caramelized jalapenos with a spicy marinara sauce. The jalapenos are what makes it. They are so freakin' good.

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[–] [email protected] 9 points 9 months ago

All pizza is pizza, I grow tired of this attack on regions. Find the beauty in the different.

[–] [email protected] 8 points 9 months ago (2 children)

Excuse you, St Louis style is great. You really need to try ultra thin crust and provel cheese

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[–] [email protected] 8 points 9 months ago (1 children)

All of you should come to Scotland and get a pizza crunch

Get drunk first

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[–] [email protected] 8 points 9 months ago (1 children)

AFAIK, Milwaukee makes no claim to a particular style of pizza. We just make beer that goes damn well with any style - Lakefront Brewery’s Riverwest Stein being my top pick.

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[–] [email protected] 8 points 9 months ago (22 children)

You guys are going to have your minds blown if you ever go to Italy

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[–] [email protected] 7 points 9 months ago

On the other hand, if you've eaten Altoona style pizza and lived then you no longer take living for granted.

[–] [email protected] 7 points 9 months ago (11 children)

Cincinnati has a pizza with fucking chilli on it. It was on the menu at the place I was at, and the bartender said it's somewhat of a local delicacy. I asked her if there was anything special about the chilli. Yeah, there's sugar in it, and it's sweet. I laughed in her face and took a hard pass. Apparently they also put it on spaghetti. Fuck both of those dishes, I don't need any Cincinnati "culture".

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[–] [email protected] 6 points 9 months ago

you will live as long as you steer clear of Altoona pizza

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