this post was submitted on 01 Aug 2023
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Loving all the homemade pizza posts thought I'd share one of my own. Fresh dough with garlic white sauce, honey baked ham, red onion, pickled jalapenos, pineapple, mozzarella, and a BBQ sauce drizzle. That salty, spicy, sweet combo is just great. One of my favorite pizzas next to chicken, bacon, artichoke and spinach.

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[–] [email protected] 5 points 1 year ago (1 children)

Sweet and spicy is such a great combination!

[–] [email protected] 1 points 1 year ago (1 children)

Yeah. I dislike regular Hawaiian pizzas but a Hawaiian pizza with jalapenos is probably my favorite pizza. It's amazing how much of a difference one topping can make.

[–] [email protected] 1 points 1 year ago

The jalapeno makes all the difference I agree.

[–] [email protected] 3 points 1 year ago (1 children)

Oh wow, this is absolutely beautiful. I’d never consider this combo to work, gotta give it a try.

[–] [email protected] 2 points 1 year ago (2 children)

There's the old debate of pineapple on pizza but it's just about finding the balance. I think any Hawaiian style pizza should have the jalapeno to counter the sweet pineapple.

[–] [email protected] 1 points 1 year ago

Sweet, salty, and spicy all in one place? I'd like that!

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

Thai Sweet chili sauce drizzled over a classic edit* hawaiian pizza (ham, bacon, pineapple) is revolutionary.

[–] [email protected] 1 points 1 year ago (1 children)

I use a pizza stone and crank my oven to 550. Then when I put the pizza in and swap it to high broiler to get that top flame roasting my toppings that I tend to go a little heavy on before my dough gets too done.

[–] [email protected] -1 points 1 year ago (1 children)

How do you use a pizza stone? Does it have to be preheated in the over before putting the pizza on it or just keep it cool until time to cook?

[–] [email protected] 1 points 1 year ago

Why are people down voting them for asking an honest question?

[–] [email protected] -5 points 1 year ago

Damn, that looks glorious. The contrasting green peppers, white cheese, and red sauce is just perfect. Well done.