this post was submitted on 05 Feb 2024
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Pizza

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Never been so pleased w a pizza. Simple mozz and provolone (lemmy.world)
submitted 8 months ago* (last edited 8 months ago) by [email protected] to c/[email protected]
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[–] [email protected] 2 points 8 months ago (1 children)

I'm worried about the crust being soggy with that much cheese. What temperature was it cooked at?

[–] [email protected] 1 points 8 months ago

If you par-bake the crust first, you can load toppings to your heart's content without fear of it getting soggy.

[–] [email protected] 2 points 8 months ago

Mmh, looks tasty. No herbs though?