[-] [email protected] 2 points 8 hours ago

Wow! I'm so glad you are finding inspiration. You should get back into gardening ☺️

[-] [email protected] 3 points 8 hours ago

Thank you so much! It's wild how far we have come in the past 3 years. There are still almost infinite lessons to learn but it feels nice to see progress.

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submitted 16 hours ago by [email protected] to c/[email protected]

The first year here I planted the peas and beans separately, but noticed the peas were winding down as the beans were starting to wind up. Since then I have decided to plant them in succession so that I could get a lot more peas!

The imgr gallery has captions on the photos explaining the process.

[-] [email protected] 2 points 17 hours ago

It's like a non-shitty TV dinner with those cherries in there!

[-] [email protected] 3 points 17 hours ago

I saw them yesterday 😎

Image Image Image

[-] [email protected] 2 points 17 hours ago

This is a very much a personal preference!

The beans in this photo are cooked. I snapped off the tips which is where the most of the "string" is. I find the variety of the bean makes a big difference, and of course the age. Some beans I would never eat raw (taste is a factor too!) but some are tolerable. This one is okay, but I prefer them cooked. They are a variety called Maxibel and they are known for being tender. This is my first time growing them.

The peas here are raw, and were selected for this plate because of their tenderness. I will typically eat them all except sometimes the very tip where they used to connect to the plant. You can see the little stem on some of them. My partner will pop many of them open and just eat the pea, like edamame.

I try to pick peas when they are still able to be eaten in the pod because they are the most delicious at that point in my opinion. At this point in the season they are maturing really fast so we end up shelling the majority of the peas coming in now and cooking the shelled peas.

Variety plays a part here too. I typically grow three varieties:

  • Dwarf Grey - very much meant for eating in the pod but you can let them get bigger and eat as shelling peas. I did not have success with them this year because I planted them in a less protected bed and the tips got eaten. They are just flowering now.
  • Alderman Tall Telephone - these are intended for shelling and make beautiful thicc pods. I'll still eat them raw and in the pod when I can!
  • Alaska peas - also intended for shelling but sometimes I just really need to taste the peaness and pick them while still tender.
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submitted 17 hours ago by [email protected] to c/[email protected]
[-] [email protected] 3 points 1 day ago

For me it doesn't feel wasteful because I rely on minimal external inputs. It's time and effort and a little money for seeds, but I'm usually learning something and I'm at the worst case generating compost. A being of some kind will eat it!

When making jam, I still buy local fruit so it's as close to homegeown as possible. I will typically make strawberry, blueberry and raspberry. I am skipping strawberry this year as I need to buy a new hose for the propane burned I use for water bath canning (outside, of course). I've done peach in the past too. That's not locally grown, but I still buy the ones grown in my province and they are wonderful. I also make apple butter. I guess if I was going to say what makes a fruit it worth it is if I can get the fruit at the peak of ripeness. Compound berries take the least prep, but blanching peaches is still worth it because I love the flavor so much and frozen peaches don't hit the spot.

[-] [email protected] 3 points 1 day ago

Thanks!

I try and eat as much fresh as possible but I do preserve as well. I freeze, dehydrate, water bath can and pressure can depending on the produce.

Beans and peas are best frozen I think - water bath canning cooks them too much. That said, it's really good to have a shelf stable option so I will likely end up canning some beans. I have water bath canned pickled beans but I simply don't eat them enough to make it a good choice.

I prefer to eat most things fresh because any of the processing really takes away from the flavor. Tomatoes are the exception to this and I also make jam from purchased fruits as I don't quite have enough to make the kind of batch size of jam I would like to. Homemade jam is amazing and I use it in my oats almost daily.

In a few weeks I will (hopefully) be drowning in produce and will preserve whatever I can't eat or give away.

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submitted 1 day ago by [email protected] to c/[email protected]

I look forward to drowning in beans soon.

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submitted 1 day ago by [email protected] to c/[email protected]

Home grown peas, beans, zucchini with homemade Novick burgers and store bought hummus, cheese, and rice crackers.

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submitted 2 days ago by [email protected] to c/[email protected]

I've been bringing food with me in a cooler lately and honestly it's the best???

I went on a super cute day trip today and we didn't spend any money on questionable food at carnist places.

I think bringing fancy beverages is the major key alert for me. I don't buy soda for home unless we are having guests/it's a holiday. I'm always so tempted to pick up a soda/slushy when out on a trip as a treat. Having the mocktails along with our water bottles felt special.

[-] [email protected] 3 points 2 days ago

Good people don't want to use the states monopoly on violence to protect capital.

[-] [email protected] 4 points 2 days ago

I recently shared the video of the guy washing the TVP with my mom so she can ensure that her balls don't have that weird taste and smell to them 🫑

[-] [email protected] 3 points 3 days ago

To this day!

[-] [email protected] 1 points 6 days ago* (last edited 6 days ago)

I have the palate of a spice loving child: I don't like bitter flavors nor mushrooms (unpopular opinion lol).

I also hate wasting food!

Good luck with the garden πŸ’– I try to post my Ls too, but it's taken a long time to get here. Grapes and garlic are amazing crops to have! My garlic has not done too well in the past two years because of leek moths, and not planting in the fall last year because life was a mess. Fresh grapes are a wonderful delight!

There is also a gardening community, if you wanted to join!

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submitted 1 week ago by [email protected] to c/[email protected]

With bonus garden pics

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submitted 1 week ago* (last edited 1 week ago) by [email protected] to c/[email protected]

There are captions on the photos in the link, but I'll give more info here.

When we moved to this house we noticed a ... uniquely constructed french drain extending > 100 ft from the house that connected to the downspout at the house and to the roadside ditch at the front. The previous residents left us a letter with info about the house and we learned this was to direct spring thaw away from the septic field.

It was graded poorly, and for a lot of the backyard it's actually higher up than the main grade.

It was accurate to say there is pooling water in the back. I'm not too concerned about the septic field, but it does create a boggy environment.

Almost on a whim, I decided to dig a storm water pond. I am a water engineer, but not that kind of water engineer. I have a laypersons knowledge of hydrology and ponds. I watched a lot of YT videos on permaculture water systems. I picked a low point and started digging. I added a swale because I noticed the water pools in shallow but broad area. My partner has largely taken over the heavy lifting but we continue to work together on it.

We noticed an improvement in the first spring after we dug it. It did spill over, but overall the water was more contained. We continued to dig, and a lot of the work was dredging out soil that dissolved into it. We thought about clear fill and PVC tubing, like the french drain, but opted for a more natural look.

I want the bottom to be permeable. This pond is for redirecting water, not for storage. We rely on well water and even though the water table is very high in the area (and feels like it won't ever run out), I feel like it's important to give the water a path to recharge it.

This year we had very little snow melt but lots and lots of June rain. The pond kept up for the most part. We see where we want to expand it and will likely use portions of the existing french drain as an overflow.

There are other areas of the yard that pool, largely on the fence with our other neighbor. Initially I wanted the swale to continue across the whole yard, but it doesn't seem feasible, as we want to bring wheelbarrows and other tools over and I don't want to construct a bridge (although it sounds very cute!)

And yes, we use Bacillus thuringiensis pucks for mosquito control. It's safe for other aquatic life, as evidenced by our new frog friends!

I can't wait to see how this continues to grow and change.

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submitted 2 weeks ago by [email protected] to c/[email protected]
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submitted 2 weeks ago by [email protected] to c/[email protected]
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submitted 2 weeks ago by [email protected] to c/[email protected]

Roasted and kimchi radishes on some rice and lentils cooked in a rice cooker.

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submitted 2 weeks ago by [email protected] to c/[email protected]
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submitted 3 weeks ago by [email protected] to c/[email protected]

Please remember this is a vegan community when replying

I'd love to hear about any deterrents or exclusion practices you may use in your garden. Here are some of mine. I'm in zone 5a (Zone 4 USDA).

For the most part, I accept that I must share the plants I cultivate with every being that inhabits the same space as I do. It's still heart breaking to not be able to eat anything because there is small but widespread damage, like a whole leaf full of tiny holes. Some people may feel that this is fine to eat and that's great! Maybe you can talk some sense into me about that too, lol!

Here is a bit about what I do:

Large mammals I have a fence built around some of my raised beds. It is about 4 ft high and made of welded panel and t-posts. The most hungry larger mammal that I share a space with are groundhogs, who are collectively known as Al and are led by Big Al. Als can climb and burrow! Knowing this, we have added a layer of chicken wire on the ground, about one foot in width. This went under the t-posts and fence and creates a little barrier to digging but also a place that is hard to remove unwanted growth from! We also added a layer of chicken wire on the outside surrounding the panel fence. It's fixed in only a few places so it's floppy. This makes the fence very hard to climb. We have had success with this fence for groundhog exclusion.

We put plants they love in the fence. I have peas within and peas outside and the peas outside never make it past 30 cm tall because they are too delicious!

Tomatoes live outside the fence (for now, we are assessing if we want to expand) and we just understand that we pay an Al tax on them.

Smaller mammals We have a lot of bunnies, squirrels, chipmunks, mice, moles, voles, rats... And haven't really done anything to exclude them. We have large maple trees and they seem to absolutely love the keys once they are sprouting, so we leave them around for them to munch on. It is a pain because the ones they don't eat will become tiny trees that we need to pluck, but it seems to protect the rest of the plants.

In general, we also plant berries and greens that are easily accessible and that we don't necessarily expect to eat. The buns love my sorrel (not my fave) and some of the ornamental grasses, and I'm happy to have them eat those. There are some weeds they love the flowers of too, so those stay as well.

Birds I don't even try lol. I just plant a lot of berries and adjust expectations.

Insects I don't have an answer to this one at all either. The most prolific insects we see are cabbage moth, leek moth, potato beetle, squash vine borer and slugs.

Cabbage moth: I simply don't grow brassicas or lettuce anymore πŸ€·β€β™€οΈ . Things like beets and radishes get leaf damage so I don't eat the greens. One of my poor cannabis plants got it bad this year.

Leek months: Garlic get their scapes inspected and if there is moth damage the scapes are disguarded. I rotated my garlic this year after 3 years (😬) but there were many volunteers in the old bed so I'll likely need another year or two before planting there again.

Potato beetle: I've been lucky with these so far. They haven't had too much crop damage. I still seek to rotate a bit. I'm trying to use potatoes to condition the soil so rotating works well for me.

Squash vine borer: I've rotated my zucchini this year (2 years in previous place). In general my plants get established enough before the damage gets too bad, and the vines make new roots and keep living. I need to take extra care to deal with air flow and keep the mildew off, but my zucchini are impressive in abundance. Not so much luck with cucumber. Winter squash seem to fall prey to small mammals more than the bugs.

Slugs: I've tried copper mesh with no real success, but that's just because they were able to climb leaves. I'd love to hear if anyone has figure that out. They love kale and tomatoes (the fruit!) and it's only really the tomatoes I want to protect.

Aphids: these don't appear to attack one plant more that others. They just kind of set up shop and go BUCKWILD. I have had some success with growing calendula as a sacrificial plant. I didn't sow any this year and I don't seem to have any volunteers... They seem to really want to eat one lupine in particular this year...

I'd love to hear your observations and tricks!

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Arcanepotato

joined 3 months ago