For beef and everything else I'm fine either way. Otherwise how would I make tartare, carpaccio and mett?
The fuck is wrong with America?
Inb4: today I'll show you how to cook a corn dog from this premium Iberico pork...
That's called rare in Britain and it's safe to eat. Raw is safe too. Also raw pork and venison is safe. As well as eggs and milk. High food quality standards we have.
No, they mix vodka with beer. The beer has a higher proportion of course.
You started talking to yourself? See a doctor maybe...
If only you were not defending murders and wife beaters...
I'm reaching, right...
I was doing some bike maintenance today and wanted to disassemble my rear hub. It turned out that I needed a 12mm Allen bit for that, which I don't have. So I 3D printed one! And it worked! Torques safely to 5Nm and I only needed 4Nm for the job. Haven't tested higher torques.
As served in Trattoria La Molinara in Verona, Italy. Incredible quality and taste!
28 days matured steak beef, Gouda cheese, sun dried tomatoes, letuce, mayo, ketchup, adzhika and a bun.
Just some random Viennese pastry rolls made with sourdough starter instead of original yeast biga.
Viennese pastries are made from enriched bread dough, meaning that they not only contain flour, water, salt and yeast, but also sugar, butter, and sometimes eggs. They are different from regular pastries because the dough is fermented and leavened with yeast instead of baking powder or soda.
I love my bricks, but sometimes they just don't want to be contained :)
What do you mean I wouldn't? I eat raw pork regularly. Just like everybody else in Europe.