Freezistance

Of course they don’t know how it got missed! If the knew how, they’d’ve been able to improve their 70+% miss rate

And yet they made me open my tea tin and wiped some sort of test strip on it.

That eyeshadow though.

Good luck!

Over here the reaction has been “They want us to think critically? What are they hiding‽” “They’re teaching kids to think critically? That’s indoctrination!”

Because of the last 10 years or so?

I love this fun fact!

Lol. We don’t use separate plates unless we are served them at a restaurant.

I’m so jaded that I thought “quit complaining” was a new corporatism like “quiet quitting” 😂

Keep as a pet? possibly, but domesticate? not really.

…the reason jelly/jam/preserves are canned is because they are not shelf stable otherwise. I just threw out a jar because it molded in the fridge…

Peanut butter is shelf stable, but we usually get the stuff that’s just peanuts and salt, so it separates at room temp.

Mustard, ketchup, & soy/fish sauce… sometimes it’s just convenient to keep most of my bottles and jars together in the fridge door.

I’m hypersensitive to rancid oil. Also the healthy parts of olive oil & fish oil degrade with time, heat, sun and oxygen exposure. The fridge slows this down. That said, I keep my cooking oil under the counter.

The freezer does keep bread fresher longer (as long as you aren’t storing it in a self defrosting freezer long enough to get freezer burn). It literally freezes the staling process. And fridging bread actually accelerates staling. Something to do with water molecules getting squeezed out of starch molecules or something; I don’t remember the details.