There is a texture you're looking for with scrambled JustEgg more than a clearly defined timeframe. It'll stop being liquid, & be more of a fluffier semi-solid texture. It's great when most of it has just changed form.
The spatula is great because it wont damage non-stick cookware, I also find it easier to move things around.
I put a touch of oil when I'm cooking it, but if you're using non-stick cookware, you probably don't have to.
@duckweed @vegan Not much like tofu.
There is a texture you're looking for with scrambled JustEgg more than a clearly defined timeframe. It'll stop being liquid, & be more of a fluffier semi-solid texture. It's great when most of it has just changed form.
The spatula is great because it wont damage non-stick cookware, I also find it easier to move things around.
I put a touch of oil when I'm cooking it, but if you're using non-stick cookware, you probably don't have to.