mooklepticon

joined 1 year ago
 

Was having clogging issues so I thought I'd replace and get the mythically good capricorn tubes. This is a good sign that I needed to.

 

cross-posted from: https://lemm.ee/post/38646723

Chocolate hazelnut porter, first tasting. Good porter. Medium chocolate flavor. No hazelnut. Sigh. Needs more nut extract. Not much head or carb.

 

Chocolate hazelnut porter, first tasting. Good porter. Medium chocolate flavor. No hazelnut. Sigh. Needs more nut extract. Not much head or carb.

[–] [email protected] 2 points 2 months ago

A fermented food festival sounds fun!

[–] [email protected] 1 points 2 months ago

Thanks for the tip.

Good to hear, I like chipotle.

[–] [email protected] 2 points 2 months ago

Got enough chromium in my diet, thanks!

[–] [email protected] 2 points 2 months ago (1 children)

I'll report back later :)

 

Did a double batch of starter bc I want to bake 2 loaves. Breadimus Prime tried to make an escape!

 

Just starting this book and my hot sauce journey. Anyone tried this book? Any good or bad recipes?

[–] [email protected] 1 points 2 months ago

Literally yes. Lol

[–] [email protected] 2 points 2 months ago (1 children)

Mild tang. Good bready flavor. Mostly made into toast for butter and jam.

 

This has happened 3 times.

I load the app. I switch from my main account to this one. I wait a few seconds for it to load. I go to the bready community. It shows the all feed but it says bready at the top. I try to post, it's as if I'm posting from all, not bready, and asks me to pick a community. It doesn't do this with homebrewing or 3d printing.

 

Also, my mug works as a grain scoop nicely. https://files.catbox.moe/sdesos.jpg

 

Make it eeeeeevry weekend. Give away 1/2 to 2/3 of them.

43
Pizza roll ups (files.catbox.moe)
 

First attempt at pizza roll ups. Not bad, need work, but tasty. 3/5* s

Used this recipe but cut the lemon and changed the filling to pizza stuff. https://youtu.be/eP-gFkNE4-A

 

I have to have that spider mech.

[–] [email protected] 2 points 3 months ago

It was soupy indeed. Did not rise hardly at all.

 

I've been trying to troubleshoot a surface texturing issue for several weeks. I accidentally noticed the pulley had wobble, but thought it was the stepper motor at first. Nope. It's the pulley.

 

Accidentally left my dough in the proofer overnight. I wonder if it'll do a second rise. Time to find out.

[–] [email protected] 4 points 3 months ago* (last edited 3 months ago) (1 children)

Make the recipe 10% or 20% more. It fit a 8x8 but not well.

Try AP flour instead of bread. It was good, but I'm just curious.

Try the whole egg in the dough instead of just yolk. I don't know much about why sometimes yolk alone or not.

Crumble topping maybe. The cream cheese is good, but I like crumble stuff better usually.

Cut back on the lemon. It's really strong. I didn't measure it well, just put a dash in, but it was a lot. The blueberry was second place and I'd like to taste it more.

[–] [email protected] 2 points 3 months ago

Yes. Blend them into a puree, use same amount as blueberries. Probably blanch the skins off.

[–] [email protected] 3 points 4 months ago

There's a cereal bowl on the left if that helps.

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