Does it support containers and sync settings between installs on multiple systems? If so I’m in without hesitation.
I got mine two days ago. That evening I was tired and sore and felt slightly feverish. Felt better the next day.
Yes, and the intergenerational trauma goes back to time immemorial. Healing my own trauma has made me recognize how absolutely ubiquitous it is. I feel called to do what I can to help shift things for others, seems to me to be the thing this world needs most.
I really wanted to play this game but I couldn’t handle the phobia stress!
It’s both that they’re the color of cooked lobster, and they have a mild seafood flavor like lobster. They even smell pleasantly and mildly of seafood!
I love your posts and always get excited when I see a new one. Interesting, funny, irreverent, and just right up my alley in every way. I’ve bought a couple Ganzo knives based on your reviews, so thanks for that too! I’m curious what some of your favorite knives are from a quality/price ratio, and what your most used knives are.
She should get that checked out
My first time finding lobster mushrooms! A nice patch of them was on a path I walk several times a week. I picked the biggest ones and left some smaller ones that are still growing. I plan on checking back in a couple days.
I learned today that lobster mushrooms are actually a parasitic fungus!
Anyone have any recipe suggestions?
I’ve been wanting a cosy rpg or action rpg that’s easy to pick up and play in shorter steam deck bursts. This looks perfect! I’m open to any other suggestions people may have.
I don’t see an issue for it in GitHub but man I’d love a split screen version of the app, posts in a column on the left and a viewport for content and comments on the right. Keep up the amazing work! Thank you!
For $40 more I agree. I got the 64gb version when it came out and upgraded the SSD immediately. A 1tb 2230 SSD is $75.
I’ve been refining my bread for the last decade, making all the bread my family consumes. Over the last couple of years I’ve arrived at something we are all really happy with. I’ll try my best to transmit what I’ve learned via this recipe. Feel free to ask questions in the comments.
Final hydration 74%
Example for one oval banneton:
Mix water, flour, and starter until fully hydrated. Sprinkle salt on top.
Wait 1-2 hours for autolyse and hydration.
Stretch and fold once every 30 min - 1 hour, at least 3 times and up to 5.
Bulk ferment 2 more hours.
Sprinkle liberally with rice flour, liberate from bowl with a plastic scraper, place rice flour side down in banneton, pinch top to stretch surface touching banneton, sprinkle rice flour on top.
Cover. Proof two hours or until banneton is filled.
Refrigerate 12 hours to 3 days, longer if more sour flavor is desired.
Preheat baking stone to 500°f / 260°c with a pan for water on a rack below the stone.
Liberate the bread onto a peel and score as desired. Place on stone and put a couple handfuls of ice cubes on the heated pan. Reduce temperature to 444° / 230°c and bake for 36 minutes.
Thanks. Just set it up on one of my computers. I’ll be doing the rest as time allows. There’s a lot I love about it already, familiar but with better defaults, and including search engines like SearXNG. I hope enough of us can switch and send a message to Mozilla, though that feels very unlikely to stop the enshittification.