Great point, I just updated my original post with some suggestions.
OP did you forget to add a photo or description? You can click edit to add if you did.
Did you make the crust yourself too?
It did ✅ well it's at the end but it's in there and that's what counts -- ty!
Saturday, I made these Charcoal-Grilled Barbecue Chicken Kebabs. I think they turned out well. I used chicken thighs instead of chicken breasts. Also used metal skewers and grilled over a charcoal grill.
Similar to what @thrawn21 said we could do [Recipe - Chinese] or [Recipe - Appetizer]
Wouldn't make it too long though. Or in the title [Recipe] and then clarify in the post itself at the top.
Looks so good that my iPhone is jealous 😂
We could tag the titles of posts, for types of post or food, say [BBQ] at the beginning then space and the title. I saw others are using [Homemade] which is awesome. By having it at the beginning it's easier to scan. Maybe another for [Cookbook] -- any other tag examples we could do?
Update 2023/07/27:
Thoughts?
OP can you edit this post and add [BBQ] at the beginning of the title?
I use the app Paprika -- it works on every platform. Lets me meal plan and make a grocery list for each recipe. Been clipping recipes in it for 10+ years. https://www.paprikaapp.com/
They can be dry or wet. This has a base of the dry rub. Title specifies wet. https://en.wikipedia.org/wiki/Memphis-style_barbecue
Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.
Memphis-style barbecue is mostly made using pork.
I'd love to try them slow smoked, eventually. I totally want a smoker at home. But for me, the slow cooker was accessible. I finished it on a charcoal BBQ for the final 20 minutes per rack.
Looks great! I just made pork ribs last weekend. I'll have to try it with the pressure cooker next time. Good idea 🙌
Pork fried rice – did you make it with pineapple?
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Crazy.
I'm in the middle of reading Gary Taube's new book, "The Case for Keto". I've been on and off a paleo/keto/low-carb diet since 2010. The last few years I let it slip, but still maintain a focus on eating real foods. Less processed items at home.
A few of my favorites:
What are your favorites? Have you tried Keto/Paleo/Low-Carb ways of eating?
Made the Slow-Cooker Memphis-Style Wet Ribs recipe from Cook's Country today. Used Sweet Baby Ray's for the sauce instead of making my own. Turned out amazing though!
What BBQ-related recipes have you tried or eaten this summer so far?
Looks like he has a few, which wing recipe?