food

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Baker passed off Dunkin' doughnuts as vegan (hexbear.net)

submitted 4 months ago* (last edited 4 months ago) by [email protected] to c/[email protected]

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A summary of the WaPo article

The Savory Fig, a Patchogue-based baker, was allegedly attempting to pass off Dunkin’ Donuts products as homemade vegan and gluten-free donuts. The Division of Food Safety and Inspection department of New York and Suffolk County Department of Health are investigating the accusations, according to a Washington Post report. [One donut] appears to be garnished with “D” shaped sprinkles — if true, it would mean that not only was doughnut not homemade, but also had the potential to endanger people who have celiac disease.

The WaPo article - Baker passed off Dunkin' doughnuts as vegan

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[–] [email protected] 5 points 4 months ago

good to get opinion from someone with experience to warn amerikkkans, only know what was found on internet search. how does a place screw up avocado toast, dead simple to make it