this post was submitted on 26 May 2024
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[–] [email protected] 1 points 5 months ago (5 children)

Try cooking a whole chicken a 700°C for 30 minutes and see what happens.

[–] [email protected] 11 points 5 months ago (2 children)

Is that the only option everyday? A whole fucking chicken? People are ridiculous.

[–] [email protected] 3 points 5 months ago

Stop boggis-shaming me

[–] [email protected] -1 points 5 months ago (1 children)

No but you commented that they were cooking for too long with no idea of what was being cooked.

I have an example of what needs a longer cooking time.

The ridiculousness comes from you commenting without having any idea what OP was cooking and not providing advice of things that can be cooked quickly.

[–] [email protected] 6 points 5 months ago

OP just said cooking, not cooking (x). I am also no one's mother and thus reserve the right to make comments without fixing one's entirely life for them.

[–] [email protected] 10 points 5 months ago

Well you're not really supposed to use a pottery kiln.

[–] [email protected] 5 points 5 months ago* (last edited 5 months ago) (1 children)

Take 10 minutes to spatchcock your bird and it will cook in 40 minutes

Wash up whilst it cooks

[–] [email protected] 6 points 5 months ago (1 children)

Or just use a convection oven. They're super fast. 6 drumsticks or 4 thighs in 20 minutes.

[–] [email protected] 0 points 5 months ago

Microwaves are faster, eight minutes and you’re done.

[–] [email protected] 2 points 5 months ago

I tried this recipe and it was awesome. The charring made the chicken absolute 10/10, would bang.

[–] [email protected] -1 points 5 months ago

so maybe don't cook a whole chicken?