"Please take all this extra time removing nutrition from your food to barely change the texture" STATEMENTS DREAMED UP BY THE UTTERLY DERANGED
this post was submitted on 26 May 2024
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Oh, you can do that. I'm saying no one does.
Everyone I know that has a garden (other than my parents) does it.
I don't know anyone with a garden. Apartment life.
You don't need a garden for this, I don't have one right now, that was just the biggest category of people I could think of who regularly make stock lol.
You're still confusing what people's options are vs what most people do, which is throw out the peels
I never said most people make stock. All I said was that it's easy and I know a lot of people who do it.
Yeah. I did as an argument for not peeling in the first place.